Commercial Table Top Soft Serve Ice Cream Machine – 12-38L/H Output, Single/Triple Flavor for Cafes & Dessert Shops

$660.00

  • High-efficiency commercial ice cream output, hourly yield from 12L to 38L, meeting peak demand of bubble tea shops, dessert stores and convenience stores
  •  Multiple cylinder configurations with single/dual hopper options, hopper capacity up to 6.5L, supporting single flavor or dual flavor + soft serve production
  •  Stable air-cooled refrigeration system with efficient heat dissipation, maintaining consistent performance during long-hour operation, ideal for compact bar installations
  • Multiple compressor configurations (domestic/joint venture/imported), balancing cost and long-term stable operation
  •  Food-grade stainless steel body, corrosion-resistant and easy to clean, fully compliant with food service hygiene standards
  •  Intelligent control panel with one-touch start and visual parameters, easy to operate even for beginners
  •  Compact tabletop design, dimensions ranging from 212×664×802mm to 558×734×791mm, space-saving and fitting seamlessly into standard counters
  •  Low-noise energy-efficient operation, power ranging from 1300W to 2500W, balancing performance and energy consumption
CategoryDetails
Optional Refrigeration ModeAir-cooled / Water-cooled
Optional CompressorDomestic (D) / Joint venture (J) / Import (I)

 

Category: Brand:
ModelMJC-T12MJC-T25MJC-T35
Yield12-16L/H25-28L/H36-38L/H
Cold and Cooling CylindersMaterial cylinder: 1*4.5L / Cooling cylinder: 1*1.8LMaterial cylinder: 2*6.5L / Cooling cylinder: 2*2.2LMaterial cylinder: 2*6.5L / Cooling cylinder: 2*2.5L
Refrigeration modeAir-cooledAir-cooledAir-cooled
CompressorD/J/ID/J/ID/J/I
RefrigerantR22/R404AR22/R404AR22/R404A
Voltage220V/50HZ220V/50HZ220V/50HZ
Power1300W2000W2500W
Dimension212*664*802mm558*734*791mm558*734*791mm
Name
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