HUACHILL is a modern comprehensive enterprise and professional ice machine manufacturer, focusing on the research and development, design,production and sales of various ice makers, ice cream machines, refrigerators and freezers, beverage displey cabinets, induction cookers,smoothiemachines, step-trpe water bolers, fructose machines and Chinese and Westem catering kitchen equipment. We own independent brands such as MEANJET, QUEEN wNs, Weisme, Yizhihao, and Limeite. Our products are widely used in mik tea shops, coffee shops, hamburger shops, bakeries, hot pot restaurants, hotels and bars.

As a trusted ice machine manufacturer, Huachill engineers every unit to meet demanding commercial standards. Whether you need cube, nugget, or flake production, our team of ice machine manufacturer experts supports OEM projects worldwide. Explore our all products or contact us to work with a certified ice machine manufacturer directly. Every machine we ship follows NSF-compliant quality standards.

Since ts estabishment, HUACHILL Tectnology has taken root and developed in Guangzhou. After more than ten years of industry accumulation, Ithasnow established a modem production base covering an area of more than 16,000 square meters in Zhaoqing Dawang High-tech Zone. We have a high-qualty team composed of professional talents such as mold engineers, structural engineers, refrigeration engineers, electrical engihneers and sheet metadesign engineers, all of whom have more than 10 years of industry experience.

Looking to the future, HUACHILL Tectnology wil contrue to ntroduce outstanding professional talents and advanced production equipment,and 1spommitted to accelerating product development and production speed. We welcomes more brother factories and frendy companies to work together topromote the development of the industry.

Exhibition Hall of a Leading Ice Machine Manufacturer

We don't just display single equipment. Instead, we have a complete experience space for commercial refrigeration scenario solutions. From restaurant kitchens to chain bar counters, from supermarkets and convenience stores to large beverage stores, we provide one-stop services covering the entire process from equipment selection, scenario adaptation, installation and debugging to after-sales maintenance, aiming at the ice - using needs of different business forms.

Huachill Commercial Ice Maker

Workshop Display

Visit our standardized production workshop, where full-process manufacturing of commercial ice machines from raw material processing to finished product assembly is strictly implemented to guarantee stable equipment quality.

Huachill Commercial Ice Maker

Raw Material Warehouse

Warehouse Showcase

We use high-grade steel as the base material for our equipment.

Huachill Commercial Ice Maker

On-site Display of Hydraulic Foam Forming Units

Actual Production Equipment Showcased in Our Standard Factory Workshop

This section features real-life images of our factory's workshop finished equipment. All models are constructed from high-quality structural steel and equipped with complete sets of refrigeration and hydraulic systems.

Huachill Commercial Ice Maker

Ice Maker Production Line Display

Workshop Assembly & QC On-site Showcase

Real scene of our mass production and finished testing for ice makers.

Huachill Commercial Ice Maker

Laser Cutting Workshop Display

Precision Metal Sheet Processing Equipment

Advanced laser machines for cutting ice maker metal parts.

Huachill Commercial Ice Maker

CNC Bending Workshop Display

Precise Forming for Ice Maker Shell Parts

CNC press brake processes metal panels of ice makers.

Huachill Commercial Ice Maker

CNC Turret Punching Workshop Display

Precision Punching for Ice Maker Metal Parts

High-speed punching machine finishes hole processing of metal panels.

FAQ

Problems  we often encounter

How do I choose the right ice production capacity for my business?

Calculate your daily peak ice usage (typically 1.5-3 lbs of ice per customer for restaurants/bars) and add a 20% buffer. Our machines’ listed capacity is based on ideal conditions (70°F/21°C ambient, 50°F/10°C incoming water), so expect 15-25% lower output in warmer commercial kitchens.

Yes, we support 110V/60Hz (North America) and 220V/50Hz (EU/Australia/Asia) configurations. Our products comply with CE, ETL, and RoHS standards. We also provide detailed installation manuals and video guides for different regions.

For hygiene and optimal performance, we recommend cleaning the interior, ice bin, and water system every 2-4 weeks, and descaling the evaporator every 2 months. Using a high-quality water filter will also reduce mineral buildup and extend service life.

Cloudy ice is usually caused by hard water/mineral buildup or insufficient filtration. Hollow or fast-melting cubes often stem from low water pressure (needs 20-80 PSI) or high ambient temperatures. Our after-sales team can provide remote troubleshooting for these issues.

With regular maintenance, our machines last 8-10 years. We offer a 1-year full warranty on parts and labor, plus optional extended maintenance plans. Our support team provides 24/7 remote assistance, and we ship replacement parts globally.

Huachill Commercial Ice Maker

Professional Docking

One-on-one professional communication, match your demands accurately

24 Hours Service

Respond anytime, solve equipment problems efficiently

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