| Model | MJC-U25 | MJC-U35 |
|---|---|---|
| Yield | 25-28L/H | 36-38L/H |
| Cold and Cooling Cylinders | Material cylinder: 2*6.5L / Cooling cylinder: 2*2.2L | Material cylinder: 2*6.5L / Cooling cylinder: 2*2.5L |
| Refrigeration mode | Air-cooled | Air-cooled |
| Compressor | D/J/I | D/J/I |
| Refrigerant | R22/R404A | R22/R404A |
| Voltage | 220V/50HZ | 220V/50HZ |
| Power | 2000W | 2500W |
| Dimension | 518*734*1261mm | 518*734*1261mm |
Ice cream maker
Commercial Vertical Triple Head Soft Serve Ice Cream Machine – 25-38L/H Output, 3-Flavor for Dessert Shops & Fast Food
$680.00
- Vertical three-head commercial ice cream maker with hourly yield from 25L to 38L, meeting peak demand of dessert shops, bubble tea stores and convenience stores
- Dual hopper & three-head dispensing design with 2×6.5L large-capacity hoppers, supporting simultaneous production of two flavors + soft-serve ice cream for more choices
- Stable air-cooled refrigeration system with efficient heat dissipation, maintaining consistent performance during long-hour operation for various commercial scenarios
- Multiple compressor configurations (domestic/joint venture/imported), balancing cost and long-term stable operation
- Food-grade stainless steel body, corrosion-resistant and easy to clean, fully compliant with food service hygiene standards
- Intelligent control panel with visual parameters, simple and intuitive operation that even beginners can master easily
- Vertical design with casters, dimensions 518×734×1261mm, easy to move and adapt to back kitchen or store layouts
- Low-noise energy-efficient operation, power ranging from 2000W to 2500W, balancing performance and energy consumption
| Category | Details |
|---|---|
| Optional Refrigeration Mode | Air-cooled / Water-cooled |
| Optional Compressor | Domestic (D) / Joint venture (J) / Import (I) |
